Madeleine Shaw‘s salmon and watercress salad is the perfect quick and easy lunch, full of protein to keep you full until dinner, as well as lots of other nutrients that will make you glow from the inside out. Pumkin seeds are great additions to salads and have so many great nutrients for skin such as Vitamin E and anti-oxidants.
If you don’t have pomegranate molasses, a light balsamic dressing also works well.
Ingredients:
50g of watercress
1 avocado
2 salmon fillets
salt and pepper
1 tbsp of olive oil
1 tbsp of pomegranate molasses
2 tbsp of pumpkin seeds
Method:
Preheat the oven to 200C
Season the salmon and bake for 10 mins
Place the watercress on a plate and add seeds, cooked salmon, olive oil and drizzle with molasses
