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courgette tartine


Smashed pea, mint and feta tartine


  • ½ cup frozen peas
  • 1 small courgette, peeled in ribbons
  • juice of ½ lemon
  • 2 slices sourdough bread, toasted
  • 2 tablespoons crumbled feta
  • mint leaves, torn if large
  • chilli flakes

We are holding onto summer just a bit longer with this delicious quick and easy lunch.


  1. Cook peas and drain well. Spray a frying pan with oil and place over medium-high heat. Cook courgette until lightly charred.

  2. Roughly mash peas with lemon juice and spread over toasted sourdough. Top with feta, mint, courgette and a sprinkle of chilli flakes.